Baking is love made edible.
From my home to yours
handmade artisan breads,
baked with care in Curragh, Kildare.

Our Cinnamon Rolls are soft, fluffy, and baked to golden perfection handmade in small batches every week in Newbridge. Each roll is made with real butter, organic flour, and a generous swirl of cinnamon and brown sugar, then finished with a light vanilla glaze for that perfect touch of sweetness. Naturally proofed and baked fresh every Saturday, they’re the perfect weekend treat soft as a cloud and full of comforting flavor. No additives, no shortcuts — just real ingredients and time ⚠️ Allergens Contains: Gluten (wheat), milk, eggs. May contain traces of nuts or sesame seeds. Storage & Serving Best enjoyed fresh or slightly warmed. Store in an airtight container for up to 2 days or reheat for a few seconds to bring back the softness.

Our Country White Sourdough is a true classic naturally fermented for over 48 hours to develop a perfect balance of flavour , texture, and crust. Made with just organic flour, water, and sea salt, it’s real bread in its purest form no additives, no shortcuts, just time and care. This loaf has a crisp golden crust and a soft, open crumb — ideal for toasting, sandwiches, or simply enjoyed fresh with butter. Each loaf is handcrafted in Newbridge, using traditional sourdough methods that make it naturally easier to digest. ⚠️ Allergens Contains: Gluten (wheat). May contain traces of sesame seeds or nuts. Storage & Serving Best enjoyed fresh or toasted within 2 days. Store in a cool, dry place or slice and freeze for later freshness.

Our Focaccia with Rosemary & Maldon Salt is soft, aromatic, and baked with golden olive oil for that perfect crisp edge. Handcrafted in small batches and fermented slowly for depth of flavor, each focaccia is topped with fresh rosemary and flakes of Maldon sea salt bringing together a balance of fragrance, flavor, and texture. It’s perfect on its own, as a side with soups or pasta, or used as a base for sandwiches. Made with the same care and patience as our sourdough no additives, just real ingredients and time. Handmade in Newbridge, baked fresh every Saturday ⚠️ Allergens Contains: Gluten (wheat). May contain traces of sesame seeds or nuts Storage & Serving Best enjoyed fresh on the day of baking. If stored, wrap well and reheat slightly before serving to restore its softness.

A classic French-style croissant made with premium Irish butter, carefully hand-laminated to create delicate, flaky layers and a rich, buttery flavour. Slow-rested dough, precise lamination and gentle baking result in a croissant that is crisp on the outside, soft and airy inside exactly how a real croissant should be. Perfect for breakfast, brunch or enjoyed simply on its own. INGREDIENTS Wheat flour, Irish butter, milk, eggs, sugar, yeast, salt. ALLERGENS Contains: Wheat (Gluten), Milk (Dairy), Eggs

A classic Irish Butter Almond Croissant, handcrafted and hand-laminated for exceptional flakiness and flavour. Made with rich Irish butter and filled with a smooth almond frangipane, this croissant is baked until deeply golden, then finished with toasted almonds and a light dusting of icing sugar. Crisp on the outside, soft and buttery inside a perfect balance of sweetness and texture. Ideal for breakfast, brunch, or a special treat with coffee. 🌾 Ingredients Wheat flour, Irish butter, milk, eggs, sugar, yeast, salt, almonds, almond frangipane (almonds, butter, sugar, eggs). ⚠️ Allergens Contains: Wheat (Gluten), Milk, Eggs, Almonds (Nuts)

Slowly fermented for over 48 hours, our Multiseed Sourdough is crafted using traditional methods that enhance flavor, texture, and easy digestion. Made with organic flour and a blend of sunflower, pumpkin, flax, sesame, and hemp seeds, this bread is rich in natural nutrients and has a perfectly balanced, nutty flavor. Each loaf is handmade in small batches, with no additives or preservatives — just real ingredients, time, and care. Contains: Gluten (wheat), sesame seeds. May contain traces of nuts.

Our Multiseed Sourdough Loaf Tin is packed with goodness baked in a tin for a soft, easy-to-slice shape that’s perfect for sandwiches. Fermented naturally for over 48 hours, and made with organic flour, water, and sea salt, enriched with sunflower, pumpkin, flax, sesame, and hemp seeds for a nutty, wholesome flavor. Each loaf is handcrafted in Newbridge pure, honest, and full of texture. 🌾🍞 Allergens Contains: Gluten (wheat), sesame seeds May contain traces of nuts Storage & Serving Best enjoyed within 2 days. Store in a cool, dry place, or slice and freeze to keep it fresh.

Our Pain au Chocolat is handcrafted using Irish butter and manually laminated dough, creating delicate, flaky layers with a rich buttery flavour. Filled with 48% French chocolate, it offers the perfect balance between sweetness and deep cocoa notes. Slowly prepared with care and precision, this is a classic French pastry made the traditional way crisp on the outside, soft and tender inside. Perfect for breakfast, coffee breaks or a special treat. Ingredients Wheat flour, Irish butter (milk), French dark chocolate 48% (cocoa mass, sugar, cocoa butter), milk, eggs, sugar, yeast, salt. Allergens Contains: Wheat (gluten), milk, eggs. May contain traces of: Nuts, sesame. Best enjoyed fresh on the day.

A traditional French-style sourdough bread naturally fermented and made with a blend of organic and white flours. Slow proofed for over 48 hours to develop deep flavour and a light, open crumb. Crispy crust, rustic shape, and that subtle tang that makes it perfect with butter, cheese, or soup. Ingredients: Organic wheat flour, white flour, water, sea salt, and sourdough starter (flour & water). Allergens: Contains wheat. May contain traces of nuts and soy. Storage: Keep in a cool, dry place. Best consumed within 2 days of purchase.

The Rustic Purple Wheat Sourdough is a naturally fermented artisan loaf made with a blend of white flour and Irish-grown purple wheat wholemeal. The purple wheat is grown in Carlow and stone-milled in Kilkenny, making this bread truly rooted in Irish grain and local agriculture. Naturally fermented for over 48 hours, this loaf develops a deep, complex flavour with a slightly nutty profile, a soft and moist crumb, and a rustic golden crust. The purple wheat adds character, colour, and nutritional depth while keeping the bread balanced and easy to enjoy. Perfect for breakfasts, sandwiches, soups, or simply toasted with butter. Ingredients: White wheat flour, Irish purple wheat wholemeal flour, water, sourdough starter, sea salt. Allergens Contains: Wheat (Gluten)

This combo includes 1 Country White Sourdough and 1 Cinnamon Roll, both made in small batches using traditional methods and high-quality ingredients. Freshly prepared in Newbridge, Kildare, this combination is ideal for customers looking for real artisan bread and handcrafted baked goods with natural fermentation and balanced flavour. ✔️ Better value than buying separately ✔️ Perfect for sharing ✔️ Limited weekend bundle About the Sourdough: Naturally leavened bread made with organic flour, water, salt and an active sourdough starter. Long fermentation 48 hours for improved flavour, texture and digestibility. About the Cinnamon Roll: Soft enriched dough rolled with cinnamon and sugar, made with butter and baked fresh daily. Sourdough Bread: Contains: Gluten (Wheat). May contain traces of sesame seeds, nuts and dairy due to the production environment. Cinnamon Roll: Contains: Gluten (Wheat), Milk, Eggs. May contain traces of sesame seeds and nuts.

Our White Sourdough Loaf Tin is baked in a tin for a soft, square shape perfect for slicing and sandwiches. Naturally fermented for over 48 hours, it has the same flavor, crust, and texture as our classic sourdough, but with a more even crumb and tender bite. Made with organic flour, water, and sea salt, and baked fresh every Saturday in Newbridge. Ideal for toast, sandwiches, or simply enjoyed with butter Allergens Contains: Gluten (wheat) May contain traces of sesame seeds or nuts Storage & Serving Best enjoyed within 2 days. Slice and freeze to keep it fresh longer.