MULTISEED SOURDOUGH (wheat)

Slowly fermented for over 48 hours, our Multiseed Sourdough is crafted using traditional methods that enhance flavor, texture, and easy digestion.

Made with organic flour and a blend of sunflower, pumpkin, flax, sesame, and hemp seeds, this bread is rich in natural nutrients and has a perfectly balanced, nutty flavor.

Each loaf is handmade in small batches, with no additives or preservatives — just real ingredients, time, and care.

Contains: Gluten (wheat), sesame seeds.

May contain traces of nuts.