The Irish Grain Baguette

The Irish Grain Baguette is crafted using a blend of Irish Purple Wheat Wholemeal flour and organic white flour, combined with sea salt and naturally fermented sourdough starter.

The purple wheat is grown in Ireland and milled locally, giving this baguette a distinctive nutty flavour, subtle colour and depth.

Slow fermented for improved flavour and texture, this baguette develops a crisp golden crust and a light, airy crumb.

Perfect for sandwiches, cheese boards, soups or simply enjoyed with Irish butter.

Small-batch baked in Newbridge using quality Irish flour.

🧾 Ingredients

Irish Purple Wheat Wholemeal flour (WHEAT), organic white flour (WHEAT), water, sea salt, sourdough starter (WHEAT).

⚠️ Allergens

Contains WHEAT (GLUTEN).

May contain traces of sesame, milk and nuts.