PAIN DE CAMPAGNE

A traditional French-style sourdough bread naturally fermented and made with a blend of organic and white flours.

Slow proofed for over 48 hours to develop deep flavour and a light, open crumb.

Crispy crust, rustic shape, and that subtle tang that makes it perfect with butter, cheese, or soup.

Ingredients:

Organic wheat flour, white flour, water, sea salt, and sourdough starter (flour & water).

Allergens:

Contains wheat.

May contain traces of nuts and soy.

Storage:

Keep in a cool, dry place. Best consumed within 2 days of purchase.