MULTISSED SOURDOUGH LOAF TIN

Our Multiseed Sourdough Loaf Tin is packed with goodness baked in a tin for a soft, easy-to-slice shape that’s perfect for sandwiches.

Fermented naturally for over 48 hours, and made with organic flour, water, and sea salt, enriched with sunflower, pumpkin, flax, sesame, and hemp seeds for a nutty, wholesome flavor.

Each loaf is handcrafted in Newbridge pure, honest, and full of texture. 🌾🍞

Allergens

Contains: Gluten (wheat), sesame seeds

May contain traces of nuts

Storage & Serving

Best enjoyed within 2 days.

Store in a cool, dry place, or slice and freeze to keep it fresh.