Pain au Chocolat

Our Pain au Chocolat is handcrafted using Irish butter and manually laminated dough, creating delicate, flaky layers with a rich buttery flavour.

Filled with 48% French chocolate, it offers the perfect balance between sweetness and deep cocoa notes.

Slowly prepared with care and precision, this is a classic French pastry made the traditional way crisp on the outside, soft and tender inside. Perfect for breakfast, coffee breaks or a special treat.

Ingredients

Wheat flour, Irish butter (milk), French dark chocolate 48% (cocoa mass, sugar, cocoa butter), milk, eggs, sugar, yeast, salt.

Allergens

Contains: Wheat (gluten), milk, eggs.

May contain traces of: Nuts, sesame.

Best enjoyed fresh on the day.