Hand-Laminated Irish Butter Croissant

A classic French-style croissant made with premium Irish butter, carefully hand-laminated to create delicate, flaky layers and a rich, buttery flavour.

Slow-rested dough, precise lamination and gentle baking result in a croissant that is crisp on the outside, soft and airy inside exactly how a real croissant should be.

Perfect for breakfast, brunch or enjoyed simply on its own.

INGREDIENTS

Wheat flour, Irish butter, milk, eggs, sugar, yeast, salt.

ALLERGENS

Contains: Wheat (Gluten), Milk (Dairy), Eggs