Rustic Irish Purple Wheat Sourdough

The Rustic Purple Wheat Sourdough is a naturally fermented artisan loaf made with a blend of white flour and Irish-grown purple wheat wholemeal.

The purple wheat is grown in Carlow and stone-milled in Kilkenny, making this bread truly rooted in Irish grain and local agriculture.

Naturally fermented for over 48 hours, this loaf develops a deep, complex flavour with a slightly nutty profile, a soft and moist crumb, and a rustic golden crust. The purple wheat adds character, colour, and nutritional depth while keeping the bread balanced and easy to enjoy.

Perfect for breakfasts, sandwiches, soups, or simply toasted with butter.

Ingredients: White wheat flour, Irish purple wheat wholemeal flour, water, sourdough starter, sea salt.

Allergens

Contains: Wheat (Gluten)