Irish Butter Almond Croissant

A classic Irish Butter Almond Croissant, handcrafted and hand-laminated for exceptional flakiness and flavour.

Made with rich Irish butter and filled with a smooth almond frangipane, this croissant is baked until deeply golden, then finished with toasted almonds and a light dusting of icing sugar.

Crisp on the outside, soft and buttery inside a perfect balance of sweetness and texture.

Ideal for breakfast, brunch, or a special treat with coffee.

🌾 Ingredients

Wheat flour, Irish butter, milk, eggs, sugar, yeast, salt, almonds, almond frangipane (almonds, butter, sugar, eggs).

⚠️ Allergens

Contains: Wheat (Gluten), Milk, Eggs, Almonds (Nuts)