WHITE SOURDOUGH LOAF TIN

Our White Sourdough Loaf Tin is baked in a tin for a soft, square shape perfect for slicing and sandwiches.

Naturally fermented for over 48 hours, it has the same flavor, crust, and texture as our classic sourdough, but with a more even crumb and tender bite.

Made with organic flour, water, and sea salt, and baked fresh every Saturday in Newbridge.

Ideal for toast, sandwiches, or simply enjoyed with butter

Allergens

Contains: Gluten (wheat)

May contain traces of sesame seeds or nuts

Storage & Serving

Best enjoyed within 2 days.

Slice and freeze to keep it fresh longer.