COUNTRY WHITE SOURDOUGH (wheat)

Our Country White Sourdough is a true classic naturally fermented for over 48 hours to develop a perfect balance of flavour , texture, and crust.

Made with just organic flour, water, and sea salt, it’s real bread in its purest form no additives, no shortcuts, just time and care.

This loaf has a crisp golden crust and a soft, open crumb — ideal for toasting, sandwiches, or simply enjoyed fresh with butter.

Each loaf is handcrafted in Newbridge, using traditional sourdough methods that make it naturally easier to digest.

⚠️ Allergens

Contains: Gluten (wheat).

May contain traces of sesame seeds or nuts.

Storage & Serving

Best enjoyed fresh or toasted within 2 days.

Store in a cool, dry place or slice and freeze for later freshness.